Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes
نویسندگان
چکیده
منابع مشابه
Harvest and Post-harvest Operations
Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
متن کاملharvest center's Post-Polio Library
To test the hypothesis that fatigue and fainting occur together, 1,047 polio survivors and 419 non-disabled control subjects were asked about the frequency and cause of fainting and asked to rate their typical daily fatigue severity. Fatigue severity was significantly higher in polio survivors as compared to controls, and in both polio survivors and controls who had fainted, as compared to thos...
متن کاملEffect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
The effect of pre-harvest sprays of chitosan on post-harvest decay and quality of strawberries stored at 3 and 13°C was investigated. Strawberry plants were sprayed with 2, 4 and 6 g l, chitosan solutions as the fruit were turning red. A second spray was performed after 10 days. Fruit were picked 5 and 10 days after each spray. Harvested fruit from chitosan sprayed plants were challenged with B...
متن کاملBasic Harvest and Post-harvest Handling Considerations for Fresh Fruits and Vegetables
Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
متن کاملMicrobial Degradation of Post-harvest Residues
MANAGEMENT of post-harvest residues, produced during the green-cane harvesting of sugarcane in Louisiana, has become an increasingly important issue for producers, particularly in areas where burning of the residues is banned or restricted. If the residues, which range from 48 tonnes per hectare, are not removed prior to the emergence of the subsequent ratoon crop in the spring, yields may be ...
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ژورنال
عنوان ژورنال: Industrial Crops and Products
سال: 2016
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2016.02.052